GC–MS analysis and anti–microbial activity of Prunella vulgaris L. extracts
Yazarlar (4)
Doç. Dr. Oğuz ÖZBEK
Zonguldak Bülent Ecevit Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Necibe Canan USTA
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Yakup BUDAK
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Journal of the Indian Chemical Society |
| Dergi ISSN | 0019-4522 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q4 |
| Makale Dili | Türkçe |
| Basım Tarihi | 06-2022 |
| Cilt No | 99 |
| Sayı | 6 |
| Sayfalar | 100460 / 0 |
| DOI Numarası | 10.1016/j.jics.2022.100460 |
| Makale Linki | http://dx.doi.org/10.1016/j.jics.2022.100460 |
| Özet |
| In this study, the chemical composition of the methanol, hexane and ethyl acetate extracts of Prunella vulgaris L. were investigated by gas chromatography–mass spectrometry (GC–MS) method. 2-hydroxy-5-methylbenzaldehyde (15.70%), linolenic acid (45.50%) and icosane (16.24%) were found to be the most abundant in methanol, hexane and ethyl acetate extracts, respectively. Following the determination of chemical components of the Prunella vulgaris L. extracts, their anti–microbial activities against certain human pathogenic bacteria were tested and minimal inhibitory concentrations (MIC) were determined. While some extracts of Prunella vulgaris L. show anti–microbial activity well above the standards (penicillin and tetracycline), it was determined that in general all the extracts showed good anti–microbial activity against these pathogenic bacteria. |
| Anahtar Kelimeler |
| Anti–microbial activity | GC-MS | Pathogen | Prunella vulgaris L. |
Science Direct
GC–MS analysis and anti–microbial activity of Prunella vulgaris L. extracts
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 8 |
| SCOPUS | 10 |
| Google Scholar | 14 |