Green synthesis of silver nanoparticles from Echinacea purpurea(L.) Moench with antioxidant profile
Yazarlar (5)
Doç. Dr. Esma Nur GEÇER
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Ramazan ERENLER
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Zonguldak Bulent Ecevit University, Türkiye
Doç. Dr. Nusret GENÇ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. İlyas YILDIZ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Particulate Science and Technology |
| Dergi ISSN | 0272-6351 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q3 |
| Makale Dili | İngilizce |
| Basım Tarihi | 04-2021 |
| Cilt No | 40 |
| Sayı | 1 |
| Sayfalar | 50 / 57 |
| DOI Numarası | 10.1080/02726351.2021.1904309 |
| Makale Linki | https://doi.org/10.1080/02726351.2021.1904309 |
| Özet |
| Nanoparticles reveal unique properties due to their application in many fields. The easy, eco-friendly, and cost-effective method for synthesis of silver nanoparticles (AgNPs) from the aerial part of Echinacea purpurea (L.) Moench was demonstrated in this work. The synthesized AgNPs were elucidated by Ultraviolet-visible (UV-Vis), Fourier transform infrared (FTIR), X-ray diffraction (XRD), and Scanning electron microscope (SEM) spectroscopic analyses. The UV-Vis spectrum revealed the maximum absorption at 481 nm and SEM spectral analysis displayed the formation of spherical shape silver nanoparticles with an average size of 68.24 nm. XRD spectral analysis at 2θ degrees of 38.1°, 44.3°, 64.4°, and 77.4° can be indexed to the (111), (200), (220), and (311) Bragg’s reflections of the face-centered cubic crystalline structure. Antioxidant activity of AgNPs and water extract were executed using the 1,1-diphenyl-2-picrylhydrazyl radical (DPPH•) scavenging, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) radical cation (ABTS•+) scavenging, and reducing power assays. AgNPs and extract exhibited excellent antioxidant activity that could be promising for food and pharmaceutical utilization. |
| Anahtar Kelimeler |
| antioxidant activity | Echinacea purpurea | green chemistry | silver nanoparticles | spectroscopy |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 78 |
| SCOPUS | 80 |
| Google Scholar | 121 |