Determination of trace element contents of baby foods from Turkey
Yazarlar (5)
Erciyes Üniversitesi, Türkiye
Doç. Dr. Kadriye Özlem SAYGI
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Mustafa TÜZEN
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Erciyes Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Food Chemistry |
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2007 |
| Cilt No | 105 |
| Sayı | 1 |
| Sayfalar | 280 / 285 |
| DOI Numarası | 10.1016/j.foodchem.2006.11.022 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0308814606008867 |
| Özet |
| The levels of trace elements in different types of baby foods consumed in Turkey were determined by flame and graphite furnace atomic absorption spectrometry. Dry, wet and microwave digestion procedures were compared and the microwave digestion method was found to be the best. The accuracy of the method was ensured by using a standard reference material (NIST-SRM 8418 Wheat Gluten). The levels of elements in analyzed samples were found to be under legal limits. The range of the investigated elements were 0.52-4.38 μg/g, 0.22-7.20 μg/g, 1.02-67.5 μg/g, 0.92-37.2 μg/g, 0.12-0.32 μg/g, 2.02-68.8 μg/kg, 10.7-66.8 μg/kg, 0.05-10.3 μg/g, 2.67-25.4 μg/kg for Cu, Mn, Fe, Zn, Se, Cr, Al, Ni and Co, respectively. © 2006 Elsevier Ltd. All rights reserved. |
| Anahtar Kelimeler |
| Atomic absorption spectrometry | Baby foods | Trace elements | Turkey |
Science Direct
Determination of trace element contents of baby foods from Turkey
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 130 |
| SCOPUS | 145 |