Combination of fuzzy-AHP and GIS techniques in land suitability assessment for wheat (Triticum aestivum) cultivation
    
Yazarlar (5)
Doç. Dr. Orhan Mete KILIÇ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Dr. Öğr. Üyesi Kemal ERSAYIN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Hikmet Günal Harran Üniversitesi, Türkiye
Ahlam Khalofah
King Khalid University, Suudi Arabistan
Moodi Saham Alsubeie
Imam Mohammad Ibn Saud Islamic University, Suudi Arabistan
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Saudi Journal of Biological Sciences (Q2)
Dergi ISSN 1319-562X Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 04-2022
Cilt / Sayı / Sayfa 29 / 4 / 2634–2644 DOI 10.1016/j.sjbs.2021.12.050
Makale Linki http://dx.doi.org/10.1016/j.sjbs.2021.12.050
Özet
Land suitability classification is a useful management practice to ensure planned and sustainable use of agricultural lands according to their potentials. The main purposes of this study were to analyze land suitability for bread wheat (Triticum aestivum) cultivation and generate a land suitability map for wheat by integrating the analytical hierarchy (AHP)-fuzzy algorithm with the Geographical Information System (GIS) in the Tozanlı sub-basin located in the upper part of Yeşilırmak Basin, Turkey. Topographic (elevation, slope, aspect) characteristics of the basin and some of physical and chemical properties of soils (texture, pH, electrical conductivity, lime, organic matter, and soil depth) were used as criteria in determining the suitability classes. Ninety-two disturbed soil samples were collected from 0 to 20 cm depth in October 2017 using random sampling method. Weighted overlay spatial analysis in GIS was used to …
Anahtar Kelimeler
Fuzzy-AHP | GIS | Multi-criteria decision | Wheat farming