Land suitability assessment for wheat production using analytical hierarchy process in a semi-arid region of Central Anatolia
Yazarlar (4)
Prof. Dr. Hikmet Günal Harran Üniversitesi, Türkiye
Doç. Dr. Orhan Mete KILIÇ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Dr. Öğr. Üyesi Kemal ERSAYIN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Nurullah Acir Kırşehir Ahi Evran Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Geocarto International (Q2)
Dergi ISSN 1010-6049 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili Türkçe Basım Tarihi 08-2022
Kabul Tarihi 28-07-2022 Yayınlanma Tarihi 10-08-2022
Cilt / Sayı / Sayfa 37 / 27 / 16418–16436 DOI 10.1080/10106049.2022.2108911
Makale Linki http://dx.doi.org/10.1080/10106049.2022.2108911
UAK Araştırma Alanları
Coğrafi Bilgi Sistemleri
Özet
Rational planning of soil resources based on their capabilities are needed for the sustainable use of agricultural lands. Land suitability classification is an important evaluation tool for the management of soil resources. This study aimed to evaluate the land suitability for wheat (Triticum aestivum) cultivation using an approach that integrates multi-criteria decision making (MCDA) analysis and geographic information systems (GIS). The study area cover 21146 ha land and is located within the land consolidation area in the Çumra Plain, located in Central Anatolia of Turkey, The physical, chemical and fertility properties of the soil samples collected from 342 points in the study area were used as parameters in the wheat suitability assessment. The relative weight values of the soil parameters were determined by the Analytical Hierarchy Process (AHP). Literature and expert opinion were used in the creation of the AHP …
Anahtar Kelimeler
AHP | expert opinion | GIS | land consolidation | MCDA | soil properties | suitability
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 14
Scopus 17
Google Scholar 23
Land suitability assessment for wheat production using analytical hierarchy process in a semi-arid region of Central Anatolia

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