Effect of jasmonic acid on yield and qulity of two strawberry cultivars
Yazarlar (3)
Pamukkale Üniversitesi, Türkiye
Prof. Dr. Kenan YILDIZ
Van Yüzüncü Yıl Üniversitesi, Türkiye
Abant İzzet Baysal Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Journal of the American Pomological Society |
| Dergi ISSN | 1527-3741 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SSCI |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2003 |
| Cilt No | 57 |
| Sayı | 1 |
| Sayfalar | 32 / 35 |
| Makale Linki | Journal American Pomological Society |
| Özet |
| A low concentration (0.10 mM) of jasmonic acid (JA) did not affect fruit ripening and development in 'Tufts' and 'Cruz' strawberries. However, high concentrations (0.25, 0.50 and 1.00 mM) caused fruits to ripen earlier than the control, significantly increased berry size in the first two weeks of harvest, and increased total yield per plant. No concentration of JA affected soluble solids concentration or total titratable acidity in either cultivar. |
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