Changes of Bioactive Compounds and Ethylene Production of Japanese Plums Treated with Pre Harvest Aminoethoxyvinylglycine
Yazarlar (4)
Ordu Üniversitesi, Türkiye
Prof. Dr. Kenan YILDIZ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
|
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | INTERNATIONAL JOURNAL OF FOOD PROPERTIES |
| Dergi ISSN | 1094-2912 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 10-2015 |
| Cilt No | 18 |
| Sayı | 10 |
| Sayfalar | 2165 / 2186 |
| DOI Numarası | 10.1080/10942912.2014.966387 |
| Makale Linki | http://www.tandfonline.com/doi/full/10.1080/10942912.2014.966387 |
| Özet |
| The effects of pre-harvest aminoethoxyvinylglycine treatments on bioactive compounds, fruit ripening, and quality of plum fruits (Prunus salicina Lindell cvs. “Black Beauty,” “Black Amber,” and “Friar”) were investigated in this research. Whole trees were sprayed once with an aqueous solution containing aminoethoxyvinylglycine (0, 100, and 200 mg L–1) two weeks before the anticipated commercial harvest for each cultivar separately. In all plum cultivars, the results showed that aminoethoxyvinylglycine treatments were effective in reducing ethylene production and respiration rate. The red color development was delayed by aminoethoxyvinylglycine treatments during the ripening. The fruit mass and geometric mean diameter significantly decreased, while loss of flesh firmness was decelerated with aminoethoxyvinylglycine concentrations. Aminoethoxyvinylglycine treatments decelerated loss of flesh firmness … |
| Anahtar Kelimeler |
| Color | Phenolics | Antioxidant | Chlorogenic acid | Firmness | Respiration rate |