Prevalence and risk factors of food insecurity among Syrian refugees in Türkiye
Yazarlar (5)
Doç. Dr. Kübra ESİN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tülay Işık
Türkiye
Türkiye
Doç. Dr. Feride Ayyıldız Gazi Üniversitesi, Türkiye
Mustafa Koc
Hassan Vatanparast
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | BMC PUBLIC HEALTH (Q1) | ||
| Dergi ISSN | 1471-2458 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2024 |
| Kabul Tarihi | 13-06-2024 | Yayınlanma Tarihi | 30-06-2024 |
| Cilt / Sayı / Sayfa | 24 / 1 / 1–9 | DOI | 10.1186/s12889-024-19129-x |
| Makale Linki | http://dx.doi.org/10.1186/s12889-024-19129-x | ||
| UAK Araştırma Alanları |
Beslenme ve Diyetetik
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| Özet |
| BackgroundAlthough Türkiye (Turkey) hosts the largest number of Syrian refugees, studies on food insecurity are limited. This study examined the prevalence and risk factors of food insecurity among Syrian refugees living in Istanbul, which has the highest number of refugees in Türkiye.MethodsA cross-sectional survey was conducted among Syrian refugees in Istanbul between September 2021 and March 2022. The main income earners of 103 households were interviewed by a research dietitian, with the assistance of an Arabic speaking interpreter through hour-long face-to-face. Data on sociodemographic characteristics (age, gender, nationality, marital status, educational status, the family income, the major source of family income, and the number of family members living in the household etc.) and household food insecurity status were collected. Household food insecurity status was assessed with the … |
| Anahtar Kelimeler |
| Employment | Food insecurity | Income | Syrian refugees |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 11 |
| Google Scholar | 16 |