Effect of Silver Nanoparticles Treatments on Some Characteristics of "Santander" Lily Cultivar    
Yazarlar (3)
Onur Sefa Alkaç
Dr. Öğr. Üyesi Osman Nuri ÖCALAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Mehmet GÜNEŞ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale
Dergi Adı Türk Tarım - Gıda Bilim ve Teknoloji dergisi
Dergi ISSN 2148-127X
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce
Basım Tarihi 01-2022
Cilt No 10
Sayı 2
Sayfalar 125 / 128
DOI Numarası 10.24925/turjaf.v10i2.125-128.4386
Makale Linki www.agrifoodscence.com
Özet
The use of silver nanoparticles (AgNPs) in the fields of agriculture and horticulture has been
increasing recently due to contribution to seed germination, plant growth and development,
flowering, yield, and physiological improvements. This research aimed to investigate the effects of
silver nanoparticles on the growth and flowering characteristics of the 'Santander' lily (Lilium L.)
variety and to determine its potential for use in cultivation. Before planting the plant bulbs immersed
in AgNPs solutions of 0 (control), 50, 75, 100, 125 and 150 ppm. After harvest; weight,
circumference, height, root length, fresh and dry weight, stem root length, fresh and dry weight of
stem, plant height, plant stem diameter, fresh plant weight, bud number and vase life were
determined. As a result; it has been indicated that AgNPs solutions in different concentrations
increased the quality and quantity of cut flowers and bulbs in lily plants. AgNPs increased an
average of 26.29% when compared with control in all morphological characteristics except for the
vase life. In the light of these findings, AgNPs applications can be preferred as a method that can
be used on lily cultivation and reproduction. Nevertheless, considering the deficiency of treatments
of AgNPs in lily plants and their poorly known effect on plants, further detailed studies are
necessary
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