Induced Mutations for Yield and Its Components in Durum Wheat Triticum durum Desf
Yazarlar (2)
Prof. Dr. Mehmet Ali SAKİN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Ahmet Yıldırım Karamanoğlu Mehmetbey Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT (Q4) | ||
| Dergi ISSN | 1459-0255 | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2004 |
| Cilt / Sayı / Sayfa | 2 / 1 / 285–290 | DOI | – |
| Makale Linki | Journal of Food, Agriculture & Environment | ||
| UAK Araştırma Alanları |
Tahıllar
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| Özet |
| Induced mutations have been used to generate genetic variability and have been successfully utilized to obtain high yielding varieties in durum wheat. The aims of the present study were to: (i) determine induced variation in yield and the other quantitative characters, (ii) evaluate the value of induced mutations in durum wheat improvement. Durum w... |
| Anahtar Kelimeler |
| Durum wheat | genetic advance | heritability | mutation | selection | yield |
