Extraction of Bioactive Compounds from Yellow Onion Peels: Taguchi-SAW Hybrid Optimization      
Yazarlar (2)
Mehmet Güldane
Sakarya Uygulamalı Bilimler Üniversitesi, Türkiye
Doç. Dr. Ali CİNGÖZ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale
Dergi Adı Türk Tarım - Gıda Bilim ve Teknoloji dergisi
Dergi ISSN 2148-127X
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce
Basım Tarihi 12-2023
Cilt No 11
Sayfalar 2589 / 2594
DOI Numarası 10.24925/turjaf.v11is1.2589-2594.6513
Makale Linki http://dx.doi.org/10.24925/turjaf.v11is1.2589-2594.6513
Özet
The aim of this study was to obtain an extract rich in bioactive components from yellow onion peels, which are generally considered waste material. Accordingly, a three-factor three-level Taguchi (L9) experimental design with three factors, namely ethanol concentration (A; 50%, 75%, 100%), extraction temperature (B; 30, 40, 50 °C), and sonication time (C; 10, 20, 30 min) was used to optimize the ultrasound-assisted extraction process of onion peel powders. Through Taguchi optimization, the optimum extraction conditions were determined as A2B3C2 to obtain the extract with the highest total phenolic matter (TPM) content and antioxidant activity (DPPH (%)). In addition, the extract produced under A2B1C2 conditions was found to be the richest in total monomeric anthocyanin (TMA) content with the highest level of color pigments. In order to determine the overall optimization conditions and to reduce the three-response optimization process to a single response, the simple sum weighting (SAW) method was used as a multi-criteria decision- making method. As a result of the optimization, it was concluded that an extract rich in bioactive components with optimal TPM and TMA contents and DPPH (%) value could be obtained as a result of sonication at 30 °C for 20 min to onion peel powders mixed with a solvent containing 75% ethanol (A2B1C2). The extraction conditions of bioactive components from yellow onion peels were successfully optimized by the Taguchi-SAW hybrid optimization
Anahtar Kelimeler
Ultrasound | Total phenolics | DPPH | Total monomeric anthocyanin | SAW