Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region
Yazarlar (4)
Aylin Şimşek
Ordu Üniversitesi
Dr. Öğr. Üyesi Melike DEMİRKOL Ordu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Emre Turan Ordu Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale)
Dergi Adı International Journal of Secondary Metabolite
Dergi ISSN 2148-6905 Scopus Dergi
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce Basım Tarihi 12-2017
Cilt / Sayı / Sayfa 4 / 3 / 225–237 DOI 10.21448/ijsm.371605
Makale Linki http://dergipark.gov.tr/doi/10.21448/ijsm.371605
UAK Araştırma Alanları
Gıda Bilimleri ve Mühendisliği
Özet
The study was conducted to assess the content (mg kg -1 fresh wt.) of macro, trace and toxic elements in the 4 different edible wild plants. The percentage of dry matter and ash ranged from 6.77 to 20.56 and 0.79 to 2.26, respectively. The contents of Ca (1074), Fe (160.5), Mn (18.21), Ni (6.11), B (2.61), Cr (0.93), Co (0.50), Mo (1.80), Be (0.009) and Se (0.076) of U. diocia were richer than in other plants. Other hand, K (7742), Mg (954), Al (10.79), V (9.77) and Ag (0.109) in T. orientalis , Zn (12.47), Cu (9.98) and Ba (130.3) in O. umbellatum were taken the highest value. Also As, Hg, Tl, Cd and Pb were determined mg kg -1 level in fresh plants. Conversely, antimony (Sb) in wild plants could not be detected by ICP-MS. The results of statistical analysis of forty plants showed that moisture, total dry matter, ash, K, Ca, Mg, Fe, Zn, Cu, Mn, Ba, Ni, Al, V, B, Cr, Co, Mo, Be, Se, Ag, As, Tl, Cd and Pb contents were varied significantly compared to plant species except for Na and Hg (p<0.05). Consequently, wild plants may be used as popular vegetables in many people diet as a source of minerals (Fe, Cu, Mn, Cr, Mo, K, Zn and Mg). Excessive plant consumption may be adversely affected human health with Cd, As, Hg, Tl and Pb.
Anahtar Kelimeler
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
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Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region

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