Effect of Some total phenolic antioxidants physico chemical properties mineral and heavy metal content of apricots drying types
Yazarlar (3)
Doç. Dr. Beşir Dağ Batman Üniversitesi, Türkiye
Prof. Dr. Zekai Tarakçı Ordu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Melike DEMİRKOL Ordu Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Diğer hakemli uluslarası dergilerde yayınlanan tam makale)
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| Dergi Adı | yaşam bilimleri dergisi | ||
| Dergi Tarandığı Indeksler | EBSCO | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2016 |
| Cilt / Sayı / Sayfa | – / 2 / – | DOI | – |
| UAK Araştırma Alanları |
Gıda Bilimleri ve Mühendisliği
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| Özet |
| Apricots are full of vitamin A and also contain significant amounts of several minerals including iron, calcium, phosphorus, and copper. Look for apricots that are plump with a uniform golden orange color. Use any variety, fully ripened but not so soft they are easily mashed or lose shape during drying. The apricots samples were analyzed difference dried samples in difference 3 types, sun drying, sulphuring and for the sweet. The apricots samples in difference were determined total phenolic, antioxidants, L, a and b colour, dry mater, ash and some mineral and heavy metal, as Ca, Mg, Na, Mn, Fe, Cu, Zn, Cr, Co Pb, Ni, Sn, Cd and Mo contents. The apricots samples were showed differences statistically on colour values, dry mater, ash and some mineral and heavy metal. Dried apricots are a popular product worldwide. |
| Anahtar Kelimeler |
