Efects of Valorization Processes on Energy Analyzes and Physico‑Chemical Properties of Produced Powder from Pumpkin Waste
Yazarlar (2)
Doç. Dr. Muhammed TAŞOVA
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Dr. Öğr. Üyesi Osman Nuri ÖCALAN
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Waste and Biomass Valorization |
| Dergi ISSN | 1877-2641 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q3 |
| Makale Dili | Türkçe |
| Basım Tarihi | 01-2024 |
| DOI Numarası | 10.1007/s12649-023-02243-z |
| Makale Linki | https://link.springer.com/epdf/10.1007/s12649-023-02243-z?sharing_token=zMtdXsSXv17y298eV6O2xve4RwlQNchNByi7wbcMAY5zFA71NmI4A5iznCIukZw3RN0pIw2m0UAkDTeTS52vKiFzndpUT-GM9byUs9D6mB2v91EO7Oz62OGJT9MGVBWRVUJK7EIWV7TMfIBHljqGtd5DoqrB3AaoszJHQWN_VJU%3D |
| Özet |
| Agricultural product residues must be included in production because they are nutrient-rich. In this study, the unused parts of the pumpkin (waste) were dried in a convective dryer (60 and 70 °C) and carrier material rates (0, 10, 20%) were used to pulverize. After drying, the effect of pumpkin waste on the powdering processes was investigated. This study of the powder produced from pumpkin waste, moisture-dry matter ratios, effective diffusion, colour, total phenolic substance, total flavonoid, total antioxidant activity, drying-moisture ratios of drying processes, specific moisture absorption rate (SMER), specific energy consumption (SEC), evaporating energy parameters were investigated. It was determined that the average drying rates of pumpkin purees were determined for 60 and 70 °C drying temperatures and carrier agent ratios, varying between 2.8 × 10–3–1.9 × 10–2 and 5.8 × 10–3–1.2 × 10–2 g … |
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BM Sürdürülebilir Kalkınma Amaçları
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| Google Scholar | 2 |