The Effects of Probiotics and Omega-3 Fatty Acids in Liver Steatosis Induced in Rats by High-Fructose Corn Syrup
Yazarlar (4)
Doç. Dr. Nildem KIZILASLAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Nihal Zekiye Erdem İstanbul Medipol Üniversitesi, Türkiye
Doç. Dr. Muzaffer KATAR Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Fikret GEVREK Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | International Journal of Clinical Practice (Q3) | ||
| Dergi ISSN | 1742-1241 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2022 |
| Cilt / Sayı / Sayfa | 2022 / 1 / 7172492–14 | DOI | 10.1155/2022/7172492 |
| Makale Linki | http://dx.doi.org/10.1155/2022/7172492 | ||
| UAK Araştırma Alanları |
Tıbbi Biyokimya
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| Özet |
| Aims. This study was designed to reveal the effect of probiotics and omega‐3 fatty acids in a fatty liver model in rats induced by high‐fructose corn syrup (HFCS). Methods. In the study, 40 male Wistar Albino rats were used, and these rats were divided into five groups. HFCS was added to the drinking water (30% solution) of four groups (Groups 2, 3, 4, and 5) for three weeks, and the animals were fed ad libitum. At the end of three weeks, the rats in Groups 3, 4, and 5 were administered omega‐3 fatty acids (400 mg/kg) and probiotics (1.5 × 109 cfu/mL/day) with the gavage method for four weeks. The body weights of rats were weighed and recorded before starting the experiment, at the end of the third week, and before the animals were sacrificed at the last week, all at the same hour. By subtracting the remaining amount of food and water from the daily food and water amount, the amount of food and water … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 5 |
| Google Scholar | 6 |