The Effect of Pedicel Length and Post-Harvest Calcium Chloride Application on the Storage Life of Strawberry Fruit
Yazarlar (2)
Fatmanur Çezik
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Onur SARAÇOĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Applied Fruit Science | ||
| Dergi ISSN | 2948-2623 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 04-2024 |
| Cilt / Sayı / Sayfa | 66 / 3 / 843–853 | DOI | 10.1007/s10341-024-01088-7 |
| Makale Linki | http://dx.doi.org/10.1007/s10341-024-01088-7 | ||
| UAK Araştırma Alanları |
Meyve Yetiştirme ve Islahı
Hasat Sonu Teknolojisi ve Fizyolojisi
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| Özet |
| This study was carried out to examine the effects of postharvest fruit pedicel length and calcium chloride (CaCl2) treatments on quality changes during storage of ‘Monterey’ strawberry variety. After the fruits were harvested according to three different pedicel lengths (0-5-10 cm), they were immersed in three different doses (0%-2%-4%) of CaCl2 solution for 5 min, then 1.0 ± 1.0 °C and. It was stored for 21 days in a cold storage at 90% relative humidity. During storage, measurements and analyses of fruit quality parameters were carried out on days 0, 7, 14 and 21. As a result of the study, it was observed that the amount of weight loss increased during storage and the lowest weight loss was in the fruits with a pedicel length of 5 cm. It was observed that the lowest values of rot in terms of fruit pedicel lengths were in 0 and 5 cm pedicel length fruits, and the best results were observed at the 2% CaCl2 dose in … |
| Anahtar Kelimeler |
| Antioxidant | CaCl2 | Fragaria ×ananassa | Pedicel Length | Post-Harvest | Storage |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 5 |
| Google Scholar | 8 |