Effect of preharvest biofilm application regimes on cracking and fruit quality traits in ‘0900 Ziraat’ sweet cherry cultivar
Yazarlar (4)
Prof. Dr. Burhan Öztürk Ordu Üniversitesi, Türkiye
Husrev Akkaya
Ordu Üniversitesi, Türkiye
Ordu Üniversitesi, Türkiye
Prof. Dr. Erdal Ağlar Van Yüzüncü Yıl Üniversitesi, Türkiye
Prof. Dr. Onur SARAÇOĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | BMC Plant Biology (Q1) | ||
| Dergi ISSN | 1471-2229 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 06-2024 |
| Cilt / Sayı / Sayfa | 24 / 1 / – | DOI | 10.1186/s12870-024-05224-z |
| Makale Linki | http://dx.doi.org/10.1186/s12870-024-05224-z | ||
| UAK Araştırma Alanları |
Meyve Yetiştirme ve Islahı
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| Özet |
| BackgroundFruit cracking impacts the quality of sweet cherry, significantly affecting its marketability due to increased susceptibility to injury, aesthetic flaws, and susceptibility to pathogens. The effect of 1% biofilm (Parka™) application regimes on fruit cracking and other quality parameters in the ‘0900 Ziraat’ cherry cultivar was investigated in this study. Fruit sprayed with water were served as control (U1). Fruit treated only once with biofilm three, two and one week before the commercial harvest were considered as U2, U3 and U4, respectively. Fruit treated with biofilm three, two, and one week before harvest were considered as U5; three and two week before harvest as U6; two and one week before harvest as U7; and fruit treated three and one week before harvest as U8.ResultsIn both measurement periods, the lower cracking index was obtained in biofilm-treated sweet cherry fruit. However, the firmness of biofilm … |
| Anahtar Kelimeler |
| Antioxidant activity | Firmness | Respiration rate | Sweet cherry | Total flavonoids | Total phenolics |
| Atıf Sayıları | |
| Scopus | 5 |
| Google Scholar | 7 |