Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life
Yazarlar (6)
Sivas Cumhuriyet Üniversitesi, Türkiye
Ordu Üniversitesi, Türkiye
Ordu Üniversitesi, Türkiye
Ordu Üniversitesi, Türkiye
Ordu Üniversitesi, Türkiye
Prof. Dr. Onur SARAÇOĞLU
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Scientia Horticulturae |
| Dergi ISSN | 0304-4238 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q1 |
| Makale Dili | İngilizce |
| Basım Tarihi | 08-2017 |
| Cilt No | 222 |
| Sayfalar | 162 / 168 |
| Makale Linki | https://www.sciencedirect.com/science/article/pii/S0304423817303060 |
| Özet |
| The study was carried out to determine the effects of pre-harvest Parka and post-harvest MAP treatments on weight loss, decay ratio, color characteristics, firmness, soluble solids content (SSC) and titratable acidity-like quality parameters and vitamin C, total phenolics, total antioxidant capacity (according to FRAP and TEAC) and total monomeric anthocyanin-like bioactive compounds of ‘0900 Ziraat’ sweet cherry cultivar throughout cold storage and shelf life. MAP treatments significantly retarded weight loss throughout cold storage. Decay ratios throughout cold storage and shelf life were also lower in Parka, MAP and Parka + MAP treatments. In general, higher L*, chroma and hue angle values were measured in MAP and Parka + MAP treatments. As compared to control treatment, higher flesh firmness values were observed in Parka and Parka + MAP treatments at the end of storage and in Parka, MAP and Parka … |
| Anahtar Kelimeler |
