The Influence of Fruit Size on Quality Attributes and Bioactive Compounds of Sweet Cherry Fruit
Yazarlar (5)
Prof. Dr. Erdal Ağlar Van Yüzüncü Yıl Üniversitesi, Türkiye
Prof. Dr. Onur SARAÇOĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Burhan Öztürk Ordu Üniversitesi, Türkiye
Doç. Dr. Orhan Karakaya Sakarya University Of Applied Sciences, Türkiye
Dr. Öğr. Üyesi Umut Ateş Ordu Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Erwerbs Obstbau (Q3) | ||
| Dergi ISSN | 0014-0309 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 09-2023 |
| Cilt / Sayı / Sayfa | 65 / 4 / 701–707 | DOI | 10.1007/s10341-022-00726-2 |
| Makale Linki | http://dx.doi.org/10.1007/s10341-022-00726-2 | ||
| UAK Araştırma Alanları |
Meyve Yetiştirme ve Islahı
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| Özet |
| The study was carried out to determine the effect of different fruit sizes on the quality and bioactive compounds of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’). The fruit was harvested on the basis of Centre Technique Interprofessionnel des Fruits et Légumes (CTIFL) color category 5, mahogany. The fruit was separated for analysis according to the CTIFL scale: S21 (21 mm), S22 (22 mm), S24 (24 mm), S25 (25 mm), and S26 (26 mm). As the size of the fruit increased, the firmness decreased. The fruit color values varied depending on fruit size. It was determined that the increase in size of the fruit reduced the color values. The soluble solids content and vitamin C values occurred the differences with effect of fruit size. The increasing of fruit size occurred the decreasing in vitamin C content and the increase in the amount of soluble solids. The effect of fruit size on total phenolics, flavonoids, and antioxidant … |
| Anahtar Kelimeler |
| Antioxidant | Catechin | Firmness | Flavonoid | Vitamin C |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 9 |
| Scopus | 9 |
| Google Scholar | 9 |