| Makale Türü |
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| Dergi Adı | International Journal of Fruit Science (Q2) | ||
| Dergi ISSN | 1553-8362 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 08-2022 |
| Cilt / Sayı / Sayfa | 22 / 1 / 696–710 | DOI | 10.1080/15538362.2022.2113597 |
| Makale Linki | http://dx.doi.org/10.1080/15538362.2022.2113597 | ||
| UAK Araştırma Alanları |
Meyve Yetiştirme ve Islahı
Hasat Sonu Teknolojisi ve Fizyolojisi
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| Özet |
| The aim of this study was to investigate the effects of pre-harvest gibberellic acid (GA3) and calcium chloride (CaCl2) and post-harvest modified atmosphere packaging (MAP) applications on fruit quality of sweet cherry during the cold storage. At the end of the cold storage, GA3+CaCl2 applications in MAP-applied fruit and CaCl2 in non-MAP-applied fruit significantly delayed weight loss compared to the control. During the cold storage, the decay of CaCl2-applied fruit has not been observed. At the end of cold storage, the a* and firmness values of the fruit treated with GA3 and CaCl2 were significantly higher than the control. The CaCl2-applied fruit had less soluble solids than the control, but they had significantly higher acidity compared to other applications. In MAP, GA3- and CaCl2-applied fruit had higher vitamin C and antioxidant activity values than the control fruit, but their total phenolics were higher. However … |
| Anahtar Kelimeler |
| Anthocyanin | antioxidant activity | firmness | phenolics |
| Atıf Sayıları | |
| Web of Science | 14 |
| Scopus | 14 |
| Google Scholar | 18 |
| Dergi Adı | International Journal of Fruit Science |
| Yayıncı | Taylor and Francis Ltd. |
| Açık Erişim | Evet |
| ISSN | 1553-8362 |
| E-ISSN | 1553-8621 |
| CiteScore | 7,1 |
| SJR | 0,542 |
| SNIP | 1,363 |