Effects of GA3, CACl2 and Modified Atmosphere Packaging (MAP) Applications on Fruit Quality of Sweet Cherry at Cold Storage
Yazarlar (5)
Prof. Dr. Burhan Öztürk Ordu Üniversitesi, Türkiye
Prof. Dr. Erdal Ağlar Van Yüzüncü Yıl Üniversitesi, Türkiye
Prof. Dr. Onur SARAÇOĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Orhan Karakaya Sakarya Uygulamalı Bilimler Üniversitesi, Türkiye
Dr. Öğr. Üyesi Sefa Gün Ordu Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı International Journal of Fruit Science (Q2)
Dergi ISSN 1553-8362 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili Türkçe Basım Tarihi 08-2022
Cilt / Sayı / Sayfa 22 / 1 / 696–710 DOI 10.1080/15538362.2022.2113597
Makale Linki http://dx.doi.org/10.1080/15538362.2022.2113597
UAK Araştırma Alanları
Meyve Yetiştirme ve Islahı Hasat Sonu Teknolojisi ve Fizyolojisi
Özet
The aim of this study was to investigate the effects of pre-harvest gibberellic acid (GA3) and calcium chloride (CaCl2) and post-harvest modified atmosphere packaging (MAP) applications on fruit quality of sweet cherry during the cold storage. At the end of the cold storage, GA3+CaCl2 applications in MAP-applied fruit and CaCl2 in non-MAP-applied fruit significantly delayed weight loss compared to the control. During the cold storage, the decay of CaCl2-applied fruit has not been observed. At the end of cold storage, the a* and firmness values of the fruit treated with GA3 and CaCl2 were significantly higher than the control. The CaCl2-applied fruit had less soluble solids than the control, but they had significantly higher acidity compared to other applications. In MAP, GA3- and CaCl2-applied fruit had higher vitamin C and antioxidant activity values than the control fruit, but their total phenolics were higher. However …
Anahtar Kelimeler
Anthocyanin | antioxidant activity | firmness | phenolics
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 14
Scopus 14
Google Scholar 18
Effects of GA3, CACl2 and Modified Atmosphere Packaging (MAP) Applications on Fruit Quality of Sweet Cherry at Cold Storage

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