Assessment of Some Biotechnical Characteristics of Japanese Crabapple Depending on Fruit Size and Maturity Stage
Yazarlar (2)
Prof. Dr. Onur SARAÇOĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Ebubekir ALTUNTAŞ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | ALINTERI JOURNAL OF AGRICULTURE SCIENCES (Q3) | ||
| Dergi ISSN | 2564-7814 | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2021 |
| Cilt / Sayı / Sayfa | 36 / 1 / 21–26 | DOI | 10.47059/alinteri/V36I1/AJAS21004 |
| Makale Linki | http://dx.doi.org/10.47059/alinteri/v36i1/ajas21004 | ||
| UAK Araştırma Alanları |
Meyve Yetiştirme ve Islahı
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| Özet |
| In this study, some biotechnical characteristics as affected by the fruit size categories and maturity stage of Japan apple fruits were investigated. Japan apple fruits were graded into three size categories (20≤ S1< 25 mm, Small; 26≤ S2< 31 mm, Medium, and 32≤ S3< 36 mm, Big) and two maturity stages as Semi Maturity and Full Maturity). The fruit mass and geometric mean diameter varied between 6.46 to 16.69 g, between 22.89 to 31.69 mm according to size categories, while, varied between 10.86 to 11.67 g, between 27.01 to 27.44 mm according to the maturity stage of japan apple fruits, respectively. Generally, as the fruit size increased from S1 to S3, the bulk density decreased, while the fruit size increased from S1 to S3, the porosity increased. The titratable acidity and soluble solid content varied between 1.00 to 3.20%, between 12.89 to 14.06% according to the maturity stageof Japan apple, respectively. |
| Anahtar Kelimeler |
| Japanese crabapple | Maturity | Size | Porosity | Hue Angle | pH |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 4 |