Biochemical characteristics of sweet cherry germplasm in Turkey
Yazarlar (5)
Prof. Dr. Ihsan Canan Bolu Abant İzzet Baysal Üniversitesi, Türkiye
Prof. Dr. Muttalip Gundogdu Bolu Abant İzzet Baysal Üniversitesi, Türkiye
Prof. Dr. Sezai Ercisli Atatürk Üniversitesi, Türkiye
Selma Berk
Bolu Abant İzzet Baysal Üniversitesi, Türkiye
Bolu Abant İzzet Baysal Üniversitesi, Türkiye
Prof. Dr. Onur SARAÇOĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Progress in Nutrition | ||
| Dergi ISSN | 1129-8723 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 09-2019 |
| Cilt / Sayı / Sayfa | 21 / 3 / 672–679 | DOI | 10.23751/pn.v21i3.6897 |
| UAK Araştırma Alanları |
Meyve Yetiştirme ve Islahı
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| Özet |
| In this study, phenolic compounds, organic acids, sugars, vitamin C and total antioxidant activities of national (0900 Ziraat, Malatya Dalbasti and Sari Kiraz) and universal (Merton Late, Vista, Bing and Lambert) sweet cherry cultivars and one genotype (1355) were investigated. We determined fourteen phenolic compounds, five organic acids and three sugars in sweet cherry fruit. In general, gallic, vanilic and ellagic acid were major phenolic compounds in fruit of sweet cherry cultivars and genotype. The genotype1355 had more phenolic compounds compared to cultivars. It was determined that malic acid was frequently determined among the fruit of investigated cultivars and genotype. It was observed the highest sugar content was measured in 1355 genotype and 0900 Ziraat cultivar. Total antioxidant capacity was the highest (9.22 mu mol TE g(-1)) in fruit of cultivar 0900 Ziraat. Overall the genotype 1355 found the … |
| Anahtar Kelimeler |
| Antioxidant capacity | Organic acids | Phenolic compounds | Prunus avium | Sugars |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 4 |
| Scopus | 2 |
| Google Scholar | 3 |