Effect of plant growth regulators on fruit quality and biochemical content of’xx0900 Ziraat’xxsweet cherry cultivar.
Yazarlar (5)
Prof. Dr. Burhan Öztürk Ordu Üniversitesi, Türkiye
Emine Küçüker
Prof. Dr. Onur SARAÇOĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Kenan YILDIZ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Yakup Özkan Türkiye
| Makale Türü | Özgün Makale (ESCI dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI | ||
| Dergi ISSN | 1302-7050 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | ESCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2013 |
| Cilt / Sayı / Sayfa | 10 / 3 / 82–89 | DOI | 10.5555/20143040120 |
| UAK Araştırma Alanları |
Meyve Yetiştirme ve Islahı
Hasat Sonu Teknolojisi ve Fizyolojisi
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| Özet |
| This study was carried out in Tokat ecological conditions to determine the effect of methyl jasmonate (MeJA) and aminoethoxyvinylglicine (AVG), applied 3 weeks before anticipated harvest date, on fruit quality and biochemical content of '0900 Ziraat' sweet cherry (Prunus avium L.) grafted on Gisela 5 rootstock. In the study 100 and 200 mg L-1 AVG doses, and 2240 mg L-1 MeJA dose were used. Compared to control treatment, the fruit weight significantly increased with 100 mg L-1 AVG and MeJA treatment. Geometric diameter significantly increased with only MeJA treatment, whereas, flesh firmness significantly decreased with only MeJA treatment. The flesh/stone ratio increased with 100 mg L-1 AVG and MeJA treatment. L* and hue angle with 200 mg L-1 L AVG, chroma value with 100 mg L-1 AVG, and a* value with both AVG treatment significantly increased. The soluble solids concentration and pH value … |
| Anahtar Kelimeler |
| AVG | antioxidant | anthocyanin | color | flesh firmness | methyl jasmonate | phenolic compounds |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 7 |
| Google Scholar | 29 |