The effect of NAA 1 naphthalene acetic acid and AVG aminoethoxyvinylglycine on physical chemical colour and mechanical properties of Braeburn apple
Yazarlar (5)
Süleyman Demirel Üniversitesi, Türkiye
Prof. Dr. Ebubekir ALTUNTAŞ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Ordu Üniversitesi, Türkiye
Prof. Dr. Kenan YILDIZ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Onur SARAÇOĞLU
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | International Journal of Food Engineering |
| Dergi ISSN | 1556-3758 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2012 |
| Cilt No | 8 |
| Sayı | 3 |
| Sayfalar | 1 / 18 |
| DOI Numarası | 10.1515/1556-3758.2524 |
| Makale Linki | http://www.degruyter.com/view/j/ijfe.2012.8.issue-3/1556-3758.2524/1556-3758.2524.xml |
| Özet |
| Recently, plant growth regulators have been used for multiple purposes in tree fruits. NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) have been widely used in apple fruit. NAA and AVG have been used to control preharvest fruit drop and improve the quality of fruit. In this study, the effects NAA (20 mgL-1), AVG (500 mgL-1) and control (non treatment) treatments on physical, chemical, colour characteristics and mechanical properties of apple (cv. Braeburn) were investigated. The higher length, width, thickness, geometric mean diameter, fruit mass, surface area, projected area, volume, fruit and bulk densities were obtained in AVG treatment. Total acidity, total soluble solid content and starch starch index were higher in control as compared to NAA and AVG treatments. Total phenolic content of the flesh apple was higher than the other treatments. While total antioxidant activities of skin and flesh fruit were higher in AVG according to FRAP method, total monomeric anthocyanin was lower in AVG as compared to the other treatments. AVG treatment generally had positive impacts on fruit removal force, skin and flesh firmnesses because retarding the fruit ripening. © 2012 De Gruyter. |
| Anahtar Kelimeler |
| Aminoethoxyvinylglycine | Apple | Chemical properties | Colour characteristics | Mechanical properties | Naphthalene acetic acid | Physical |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 14 |
| SCOPUS | 17 |
| Google Scholar | 31 |