Variation in total phenolic content and antioxidant activity of Prunus cerasifera Ehrh. selections from Mediterranean region of Turkey
Yazarlar (2)
Kazım Gündüz Mustafa Kemal Üniversitesi, Türkiye
Prof. Dr. Onur SARAÇOĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Scientia Horticulturae (Q4) | ||
| Dergi ISSN | 0304-4238 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2012 |
| Cilt / Sayı / Sayfa | 134 / 1 / 88–92 | DOI | 10.1016/j.scienta.2011.11.003 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0304423811005851 | ||
| Özet |
| Several fruit characteristics were determined along with the total phenolic content (TP) and total antioxidant capacities (TAC) of eighteen Prunus cerasifera accessions previously selected from the Mediterranean region of Turkey and grown in Mut, Mersin, Turkey. Five cultivars (‘Can2’, ‘Cin’, ‘Havran’, ‘Ozark Premier’ and ‘Papaz’) from the same orchard were also included in this study. TP and TAC were determined by ferric reducing ability (FRAP) and trolox-equivalent antioxidant capacity (TEAC) assays. The accessions were found to be significantly different for all the characters tested. TP ranged between 136.8 (‘Ozark Premier’) and 583.1 (Selection No. 3) Gallic acid equivalent (GAE)/kg fresh weight (fw) while FRAP and TEAC measurements of TAC ranged between 0.123 (Selection 33C 02) and 0.127 (Selection 31C 18) to 0.835 (‘Can 2’) and 0.420 (Selection No. 8)mmolTE/kgfw. The correlation analysis … |
| Anahtar Kelimeler |
| Diversity | FRAP | Fruit characteristics | Plum | TEAC |
Science Direct
Variation in total phenolic content and antioxidant activity of Prunus cerasifera Ehrh. selections from Mediterranean region of Turkey
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 56 |
| Scopus | 6 |
| Web of Science | 32 |