Determination of Some Fruit Quality Criteria in Strawberry F1 Populatıon and ParentsObtained by Hybridization Breeding
Yazarlar (3)
Doç. Dr. Sinem Öztürk Erdem Bilecik Şeyh Edebali Üniversitesi, Türkiye
Prof. Dr. Çetin ÇEKİÇ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Onur SARAÇOĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Bildiri Türü | Tebliğ/Bildiri | Bildiri Dili | Türkçe |
| Bildiri Alt Türü | Özet Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum) | ||
| Bildiri Niteliği | Alanında Hakemli Uluslararası Kongre/Sempozyum | ||
| Kongre Adı | 1th International Congress of the Turkish Journal ofAgriculture - Food Science and Technology | ||
| Kongre Tarihi | 08-11-2019 / 10-11-2019 | ||
| Basıldığı Ülke | Türkiye | Basıldığı Şehir | Antalya |
| Bildiri Linki | http://cnsturkey.booxys.com/booxys/content-document.php?id=146 | ||
| UAK Araştırma Alanları |
Meyve Yetiştirme ve Islahı
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| Özet |
| In this study, fifty two F1 genotypes and their parents were used as a result of the breeding study in which Osmanli strawberries were used as pollinators of the parent, local (Deli, Karacilek, Tuylu) and standard (Kabarla, Sweet Ann, Sweet Charlie) strawberries. Fruit quality analysis pH, titratable acidity (TA) (%), ash content, total soluble solids (TSS) content (%), ascorbic acid content (mg/100 g), total phenolic content ((µg GAE)/g ta), determination of total dry matter were studied. When the results of the study were examined, the TSS values were 5,80% and 14,60%; pH 2,69-3,90; titratable acid ranged between 0,58-1,79%. Ascorbic acid was found to be 55,61 mg /100 g in the highest DB-119 genotype and the highest total phenolic content was 3887,07 µg GAE/g ta in the DC-42 genotype. It is known that fruit structure is affected by genetic factors but there is a change in fruit structure with interaction of environmental … |
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BM Sürdürülebilir Kalkınma Amaçları
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