Multi-element determination in some foods and beverages using silica gel modified with 1-phenylthiosemicarbazide
Yazarlar (4)
Prof. Dr. Durali MENDİL Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Özgür Doğan ULUÖZLÜ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Mustafa TÜZEN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Mustafa Soylak Erciyes Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | ||
| Dergi ISSN | 1944-0049 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 11-2019 |
| Cilt / Sayı / Sayfa | 36 / 11 / 1667–1676 | DOI | 10.1080/19440049.2019.1662954 |
| Makale Linki | https://www.tandfonline.com/doi/full/10.1080/19440049.2019.1662954 | ||
| Özet |
| 1-Phenylthiosemicarbazide bonded modified silica gel (PTC-SG) was synthesised and characterised by FTIR, SEM and elemental analysis for a novel separation/preconcentration of multiple elements based on solid phase extraction. The analytical parameters including pH of solutions, amounts of PTC-SG, flow rates of sample, eluent type and sample volume were optimised. The adsorption capacities of PTC-SG were found to be 7.9, 6.4, 6.3, 8.3, 7.2, 8.9 and 6.6 mg/g for Cu(II), Cd(II), Pb(II), Co(II), Cr(III), Ni(II) and Mn(II), respectively. The limit of detection (LOD) was calculated as 3x the standard deviation(s) of the reagent blank (k = 3, N = 21) and the LOD values were obtained to be 0.98 µg L−1 (Cu), 0.65 µg L−1 (Cd), 0.57 µg L−1 (Pb), 1.12 µg L−1 (Co), 1.82 µL−1 (Cr), 1.67 µg L−1 (Ni) and 0.55 µg L−1 (Mn). Certified reference materials were used to test the validation of the present method. The new solid phase … |
| Anahtar Kelimeler |
| Multi-element | solid phase extraction | 1-phenylthiosemicarbazide bonded silica gel | flame atomic absorption spectrometry | beverage and food samples |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 19 |
| Web of Science | 18 |