A simple, rapid and green ultrasound assisted and ionic liquid dispersive microextraction procedure for the determination of tin in foods employing ETAAS
Yazarlar (7)
Prof. Dr. Mustafa TÜZEN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Özgür Doğan ULUÖZLÜ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Durali MENDİL Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Mustafa Soylak Erciyes Üniversitesi, Türkiye
Ferreira Sergio Lc
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | FOOD CHEMISTRY (Q4) | ||
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 04-2018 |
| Cilt / Sayı / Sayfa | 245 / 0 / 380–384 | DOI | 10.1016/j.foodchem.2017.10.115 |
| Özet |
| This paper proposes a simple, rapid and green ultrasound assisted and ionic liquid dispersive microextraction procedure using pyrocatechol violet (PV) as complexing reagent and 1-hexyl-3-methylimidazolium bis(trifluoromethylsulfonyl)-imide [C6MIM][Tf2N] as ionic liquid for the detection of tin employing electrothermal atomic absorption spectrometry (ETAAS). The optimization step was performed using a two-level full factorial design involving the following factors: pH of the working media, amount reagents, ionic liquid volume and extraction time and the chemometric response was tin recovery. The procedure allowed the determination of tin with limits of detection and quantification of 3.4 and 11.3 ng L−1, respectively. The relative standard deviation was 4.5% for a tin solution of 0.50 µg L−1. The validation method was confirmed by analysis of rice flour certified reference material. The method was applied for … |
| Anahtar Kelimeler |
| Tin | Pyrocatechol violet | Ionic liquid | Ultrasound assisted | Microextraction | Food samples |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 69 |
| Web of Science | 57 |