Determination of trace elements on some wild edible mushroom samples from Kastamonu Turkey
Yazarlar (4)
Prof. Dr. Durali MENDİL
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Gazi Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Food Chemistry |
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 11-2004 |
| Cilt No | 88 |
| Sayı | 2 |
| Sayfalar | 281 / 285 |
| DOI Numarası | 10.1016/j.foodchem.2004.01.039 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0308814604001153 |
| Özet |
| Nine trace elements (Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni, Co) in eight mushroom species of Turkish origin were determined, using flame and graphite furnace atomic absorption spectrometry after microwave digestion. The mushrooms were collected from Kastamonu, Turkey. The ranges of element concentrations for Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni and Co were 180–407, 12.9–93.3, 40.3–64.4, 7.1–48.6, 6.9–14.1, 0.10–0.71, 1.2–4.2, 8.2–26.7 and 1.0–7.4 mg/kg, respectively. |
| Anahtar Kelimeler |
| trace metals | mushrooms | atomic absorption spectrometry | Kastamonu-Turkey |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 87 |
| Google Scholar | 161 |