Trace metal levels in mushroom samples from Ordu Turkey
Yazarlar (5)
Prof. Dr. Durali MENDİL Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Mustafa TÜZEN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Erdoğan Hasdemir
Gazi Üniversitesi, Türkiye
Gazi Üniversitesi, Türkiye
Prof. Dr. Hayati SARI Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | FOOD CHEMISTRY (Q4) | ||
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2005 |
| Cilt / Sayı / Sayfa | 91 / 3 / 463–467 | DOI | 10.1016/j.foodchem.2004.06.028 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0308814604004972 | ||
| Özet |
| The concentrations of Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni in mushroom species of Turkish origin were determined by atomic absorption spectrometry after microwave digestion. The mushrooms were collected from Ordu, Turkey. The highest Fe level was 628 mg/kg in Mycena inclinata. The highest Mn levels was 103 mg/kg in Coprinus comatus. Zn level was 162 mg/kg in Panellus stipticus. Cu level was 86.2 mg/kg in M. inclinata. Pb level was 11.4 mg/kg in P. stipticus. Cd level was 1.6 mg/kg in Panaeolus campanulatus. Cr level was 4.4 mg/kg in C. comatus and Ni level was 21.6 mg/kg in M. inclinata. |
| Anahtar Kelimeler |
| trace metals | mushrooms | Ordu-Turkey |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 113 |
| Web of Science | 59 |