Determination of trace metal levels in sediment and five fish species from lakes in Tokat Turkey
Yazarlar (3)
Prof. Dr. Durali MENDİL Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Özgür Doğan ULUÖZLÜ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Eda Uğurtay Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | FOOD CHEMISTRY (Q4) | ||
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2007 |
| Cilt / Sayı / Sayfa | 101 / 2 / 739–745 | DOI | 10.1016/j.foodchem.2006.01.050 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0308814606001476 | ||
| Özet |
| In this study, concentrations of trace metals in five fish species (Cyprinus carpio, Capoeta tinca, Leiciscus cephalus, Carassius gibelio and Silurus glanis) and sediments collected from some lakes in Tokat were determined by atomic absorption spectrometry. The fish species and sediment samples were collected from six lakes (Bedirkale, Boztepe, Belpınarı, Avara, Ataköy and Akın) in Tokat, Turkey in spring and summer during 2003–2004. The samples were digested with a microwave digestion system. The maximum Fe, Mn, Zn, Cu, Pb, Cr and Ni concentrations of sediment samples were 2138, 232, 38.9, 8.2, 7.0, 10.7 and 55.4μg/g, respectively. The maximum Fe, Zn, Cu, Pb, Cr, Mn and Ni concentrations of the fish samples were 167, 48.6, 3.6, 2.8, 1.6, 64.3 and 5.6μg/g, respectively. |
| Anahtar Kelimeler |
| lakes of Tokat | atomic absorption spectrometry | heavy metals | fish species |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 261 |
| Web of Science | 122 |