Trace metal content in nine species of fish from the Black and Aegean Seas Turkey
Yazarlar (6)
Doç. Dr. Özgür Doğan ULUÖZLÜ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Mustafa TÜZEN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Durali MENDİL Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Mustafa Soylak Erciyes Üniversitesi, Türkiye
Esme Ekizoğlu Turgut Türkiye
Edis Hacılar Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | FOOD CHEMISTRY (Q4) | ||
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2007 |
| Cilt / Sayı / Sayfa | 104 / 2 / 835–840 | DOI | 10.1016/j.foodchem.2007.01.003 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0308814607000532 | ||
| Özet |
| Trace metal content of nine fish species harvested from the Black and Aegean Seas were determined by microwave digestion and atomic absorption spectroscopy (MD–AAS). Verification of the MD–AAS method was demonstrated by analysis of standard reference material (NRCC-DORM-2 dogfish muscle). Trace metal content in fish samples were 0.73–1.83μg/g for copper, 0.45–0.90μg/g for cadmium, 0.33–0.93μg/g for lead, 35.4–106μg/g for zinc, 1.28–7.40μg/g for manganese, 68.6–163μg/g for iron, 0.95–1.98μg/g for chromium, and 1.92–5.68μg/g for nickel. The levels of lead and cadmium in fish samples were higher than the recommended legal limits for human consumption. |
| Anahtar Kelimeler |
| trace metal | fish | atomic absorption spectroscopy | Black Sea | Aegean Sea | Turkey |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 401 |
| Web of Science | 228 |