Determination of trace element contents of baby foods from Turkey
Yazarlar (6)
Sibel Saraçoğlu Erciyes Üniversitesi, Türkiye
Doç. Dr. Özgür Doğan ULUÖZLÜ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Mustafa TÜZEN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Mustafa Soylak Erciyes Üniversitesi, Türkiye
Ahmet Erdağ Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | FOOD CHEMISTRY (Q4) | ||
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2007 |
| Cilt / Sayı / Sayfa | 105 / 1 / 280–285 | DOI | 10.1016/j.foodchem.2006.11.022 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0308814606008867 | ||
| Özet |
| The levels of trace elements in different types of baby foods consumed in Turkey were determined by flame and graphite furnace atomic absorption spectrometry. Dry, wet and microwave digestion procedures were compared and the microwave digestion method was found to be the best. The accuracy of the method was ensured by using a standard reference material (NIST-SRM 8418 Wheat Gluten). The levels of elements in analyzed samples were found to be under legal limits. The range of the investigated elements were 0.52–4.38μg/g, 0.22–7.20μg/g, 1.02–67.5μg/g, 0.92–37.2μg/g, 0.12–0.32μg/g, 2.02–68.8μg/kg, 10.7–66.8μg/kg, 0.05–10.3μg/g, 2.67–25.4μg/kg for Cu, Mn, Fe, Zn, Se, Cr, Al, Ni and Co, respectively. |
| Anahtar Kelimeler |
| trace elements | baby foods | atomic absorption spectrometry | Turkey |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 220 |
| Web of Science | 130 |