ENZYMATIC PROCESSING AND ANTIOXIDANT ACTIVITY OF AGRICULTURAL WASTE AUTOHYDROLYSIS LIQUORS
Yazarlar (5)
Prof. Dr. Özlem AKPINAR Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Koray Gunay Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Yusuf Yilmaz Pamukkale Üniversitesi, Türkiye
Okan Levent Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Seyda Bostanci Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Bioresources (Q4) | ||
| Dergi ISSN | 1930-2126 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2010 |
| Cilt / Sayı / Sayfa | 5 / 2 / 699–711 | DOI | – |
| Özet |
| This paper presents the production of xylooligosaccharides from auto-hydrolysis liquors of wheat straw and sunflower stalk, as wells as the antioxidant activity of these autohydrolysis liquors. The autohydrolysis liquors (raw or refined by ultrafiltration) of both wastes were subjected to the action of two different endoxylanase to produce xyloolig... |
| Anahtar Kelimeler |
| Antioxidant | Autohydrolysis | Xylanase | Xylooligosaccharides |
