Preparation of cellooligosaccharides Comparative study
Yazarlar (2)
Prof. Dr. Özlem AKPINAR Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Mıchael H Penner Oregon State University, Amerika Birleşik Devletleri
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Agriculture and Environment (Q4) | ||
| Dergi ISSN | 1459-0255 | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2008 |
| Cilt / Sayı / Sayfa | 6 / 1 / 55–61 | DOI | – |
| Özet |
| Cellooligosaccharides having a specific degree of polymerization are commonly used in mechanistic studies of cellulolytic enzymes and since they are not hydrolyzed or absorbed by the human gastrointestinal tract, (non-digestible oligosaccharides) they may have potential as non-caloric bulking agents in food products. Considering the heavy demand fo... |
| Anahtar Kelimeler |
| Cellodextrin | Cellooligosaccharides | Cellulose | Fractionation | Prebiotics |
