Cellulose Based Chromatography for Cellooligosaccharide Production
    
Yazarlar (3)
Prof. Dr. Özlem AKPINAR Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Robert J Mcgorrın Oregon State University, Amerika Birleşik Devletleri
Mıchael H Penner Oregon State University, Amerika Birleşik Devletleri
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Journal of Agricultural and Food Chemistry (Q4)
Dergi ISSN 0021-8561 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 06-2004
Cilt / Sayı / Sayfa 52 / 13 / 4144–4148 DOI 10.1021/jf035305m
Makale Linki http://pubs.acs.org/doi/abs/10.1021/jf035305m
Özet
The potential of using cellulose stationary phases for the chromatographic fractionation of cellooligosaccharide preparations has been explored. The impetus for the work is the current interest in using cellooligosaccharides as functional nondigestible oligosaccharides in foods. The conceptual studies illustrate the potential of using ethanol-water...
Anahtar Kelimeler
Cellooligosaccharides | Cellulose | Chromatography | Fractionation
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Scopus 3
Web of Science 22
Cellulose Based Chromatography for Cellooligosaccharide Production

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