| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Food and Bioproducts Processing |
| Dergi ISSN | 0960-3085 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 07-2015 |
| Cilt No | 95 |
| Sayı | 1 |
| Sayfalar | 272 / 280 |
| DOI Numarası | 10.1016/j.fbp.2014.11.001 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0960308514001394 |
| Özet |
| This work deals with the investigation of the effect of alkaline concentration and temperature on the solubilization of phenolic materials from wheat straw, an abundant agricultural waste found in Turkey. The solid residue obtained after dilute acid pretreatment of wheat straw (SPWS) was treated by alkaline to solubilize the lignin to phenolic acids. Four different alkaline concentrations at 120 °C and seven different temperatures with 2 M NaOH were evaluated for the degree of solubilization of the phenolic materials, and the antioxidant activities of the soluble phenolic materials were determined. It was found that coumaric and ferulic acids were the major phenolic acids in all of the conditions tested. The highest antioxidant capacity of the hydrolysate of SPWS was obtained with 2 M NaOH at 150 °C where DPPH∗, FRAP and TEAC values were found to be 3.23, 10.27 and 13.70 μmol/g WS, respectively. |
| Anahtar Kelimeler |
| Antioxidant | Coumaric acid | Ferulic acid | Lignin | Phenolic acid | Wheat straw |
| Dergi Adı | FOOD AND BIOPRODUCTS PROCESSING |
| Yayıncı | Institution of Chemical Engineers |
| Açık Erişim | Hayır |
| ISSN | 0960-3085 |
| E-ISSN | 1744-3571 |
| CiteScore | 7,5 |
| SJR | 0,729 |
| SNIP | 1,075 |