Effects on Chemical Composition and Phenolic Compounds of Must and Wines Produced with Remove Approximately 45 of Leaves of Narince Grapes Grown in Three Territories
Yazarlar (4)
Tuba Uzun Siirt Üniversitesi, Türkiye
Elman Bahar Türkiye
Prof. Dr. Rüstem CANGİ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Mustafa BAYRAM Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Diğer hakemli uluslarası dergilerde yayınlanan tam makale) | ||
| Dergi Adı | EJONS JOURNAL-International Refereed Indexed Journal on Mathematic, Engineering and Natural Sciences | ||
| Dergi ISSN | 2602-4136 | ||
| Dergi Tarandığı Indeksler | worldcat, CrossRef Database, Active Search Results Engineer (ASR), Eurasian Scientific Journal Index, Scientific Indexing Service, ROOT INDEXING, INDEX COPERNICUS, ISSUU Journal Listings, BRITISH INDEX | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2019 |
| Cilt / Sayı / Sayfa | 3 / 10 / 91–106 | DOI | – |
| Makale Linki | https://ejons.org/index.php/ejons/issue/view/10/20 | ||
| Özet |
| This study was conducted to determine the effects of two different leaf harvest treatments (control, 6 harvests) on must and wine composition of Narince grapes grown in Tokat City Center (Central), Erbaa and Niksar districts in 2014. With 6 leaf harvests, approximately 45% of the leaves were removed. As compared to control treatments, leaf harvest... |
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