Mineral Content of Berries in Native Grape Cultivars Grown in Mid-Black Sea Zone
Yazarlar (6)
Nurhan Keskin Van Yüzüncü Yıl Üniversitesi, Türkiye
Prof. Dr. Adem YAĞCI Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Birhan Kunter Ankara Üniversitesi, Türkiye
Prof. Dr. Rüstem CANGİ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Seda SUCU DAĞ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Dr. Öğr. Üyesi Neval TOPCU ALTINCI Tokat Gaziosmanpaşa Üniversitesi, Türkiye
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Özgün Makale
(Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale)
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| Dergi Adı | JAFAG-Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi | ||
| Dergi ISSN | 1300-2910 | ||
| Dergi Tarandığı Indeksler | TÜBİTAK ULAKBİM, CAB ABSTRACTS, INDEX COPERNICUS | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2019 |
| Cilt / Sayı / Sayfa | 36 / 3 / 220–230 | DOI | 10.13002/jafag4596 |
| Makale Linki | http://ziraatdergi.gop.edu.tr | ||
| Özet |
| Fruits present safe and healthy nutrition in the human diet. They are rich sources of certain macro and micronutrients. Environmental factors such as temperature, rainfall, sunshine, wind, soil and many other growing conditions effects chemical composition of the berries. The present study was conducted to investigate 24 grape cultivars from the Mid-Black Sea zone in terms of berry mineral composition. Analysis was performed according to official methods procedure and the contents of Phosphorus (P), Calcium (Ca), Magnesium (Mg), Manganese (Mn), Iron (Fe), Copper (Cu), Zinc (Zn), Boron (B) and Selenium (Se) were determined by ICP-OES (Inductively Coupled Plasma Optical Emission Spectroscopy) and Potassium (K) was measured by AAS (Atomic absorption spectroscopy). The results indicated that the mineral composition of grapes differ according to genotype. |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
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