Effects of Cluster Thinning Treatments on Chemical Composition and Phenolic Compounds of Grape Juice and Wines of Narince (Vitis vinifera) Grape Cultivar
Yazarlar (3)
Tuba Uzun Siirt Üniversitesi, Türkiye
Prof. Dr. Rüstem CANGİ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Mustafa BAYRAM Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | FRESENIUS ENVIRONMENTAL BULLETIN (Q4) | ||
| Dergi ISSN | 1018-4619 | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2019 |
| Cilt / Sayı / Sayfa | 28 / 12 / 9669–9678 | DOI | – |
| Makale Linki | https://www.prt-parlar.de/download_list/?c=FEB_2019 | ||
| Özet |
| The present study was conducted to determine the effects of 4 different cluster thinning treatments (CTT) [control (C), 15% (12000 kg/ha), 30% (9000 kg/ha), 60% (6000 kg/ha)] on grape juice and wine quality of Narince grape cultivar grown in Tokat province (Turkey) in 2014-2015 growing seasons. The grapes harvested at technological maturity stage w... |
| Anahtar Kelimeler |
| Cluster thinning | wine | grape juice | quality | phenolic | flavonoid |
