Effects of leaf removals on must and wine chemical composition andphenolic compounds of Narince (Vitis vinifera) grape cultivar
Yazarlar (5)
Tuba Bekar
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Mustafa BAYRAM Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Rüstem CANGİ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Nusret GENÇ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Mahfuz Elmastaş Sağlık Bilimleri Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Scientia Horticulturae (Q4) | ||
| Dergi ISSN | 0304-4238 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2017 |
| Cilt / Sayı / Sayfa | 225 / 1 / 343–349 | DOI | 10.1016/j.scienta.2017.07.021 |
| Özet |
| Leaves are the vital components of grapevines. Leaves are removed with summer pruning to improve grape and wine quality. Leaves of some grape cultivars are harvested at different periods for stuffed grape leaves or brined vine leaves. Since the leaves of Narince grape cultivar supplies an income as much as the grapes, the cultivars are commonly exp... |
| Anahtar Kelimeler |
| Commercial leaf harvest | Phenolic compounds | Sensory test | Vitis vinifera |
Science Direct
Effects of leaf removals on must and wine chemical composition andphenolic compounds of Narince (Vitis vinifera) grape cultivar
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 5 |
| Web of Science | 4 |