Phenolic Contents of Different Potato Genotypes Grown In the Central Northern Region In Turkey      
Yazarlar (3)
Doç. Dr. Yasin Bedrettin KARAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Tarık BALKAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale
Dergi Adı Türk Tarım - Gıda Bilim ve Teknoloji dergisi
Dergi ISSN 2148-127X
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce
Basım Tarihi 09-2021
Cilt No 9
Sayı 8
Sayfalar 1606 / 1611
DOI Numarası 10.24925/turjaf.v9i8.1606-1611.4589
Makale Linki http://www.agrifoodscience.com/index.php/TURJAF/article/download/4589/2190
Özet
Potato (Solanum tuberosum L.) is one of the most significant vegetable crops for humans along withcorn, wheat, and rice. In this study, quantitative analysis of phenolic compounds was carried out for21 promising potato clones and three commercial cultivars. LC–MS/MS was used for the chemicalanalyses. The TOGU 3/518 clone had the highest level of 4-hydroxybenzoic acid as 138.51 ± 7.35µg/kg. TOGU 12/29 and TOGU 2/198 clones, on the other hand, had 126.24 ± 2.29 and 125.29 ±2.74 µg/kg of 4-hydroxybenzoic acid, respectively. Salicylic acid which is a pharmaceuticallysignificant compound was found in TOGU 3/518 clone (125.66 ± 11.51 µg/kg) as a major product.This compound was also found in TOGU 2/198 (111.27 ±1.31 µg/kg) and TOGU 12/29 clones(111.07 ± 3.68 µg/kg) as the third and fourth most abundant. In terms of caffeic acid, TOGU 3/110clone contained the highest level (42.50 ± 3.73 µg/kg). While TOGU 7/146 clone included the mostprotocatechuic acid (53.98 ± 1.47 µg/kg), TOGU 3/480 clone consisted of most gentisic acid (30.79± 0.51 µg/kg). Quercetin, an important flavonoid found many aromatic and medicinal plants, washighest in TOGU 12/29 clone (6.27 ± 0.15 µg/kg).
Anahtar Kelimeler