Relation between egg shape index and egg quality characteristics
Yazarlar (5)
Mustafa Duman Niğde Ömer Halisdemir University, Türkiye
A. Şekeroğlu
Niğde Ömer Halisdemir University, Türkiye
Niğde Ömer Halisdemir University, Türkiye
Prof. Dr. Arda YILDIRIM Tokat Gaziosmanpaşa Üniversitesi, Türkiye
H. Eleroğlu
Cumhuriyet Üniversitesi, Türkiye
Cumhuriyet Üniversitesi, Türkiye
Camcı
Mustafa Kemal Üniversitesi, Türkiye
Mustafa Kemal Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | European Poultry Science (Q4) | ||
| Dergi ISSN | 1612-9199 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Exp, SCOPUS, Biological Abstracts, Biosis Previews, Biosis Selective Coverage Shared, Curation, Current Contents Agriculture Biology & Environmental Sciences, Essential Science Indicators, Pdf2xml, Pdf2xml, Reference Master, Sophia | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2016 |
| Cilt / Sayı / Sayfa | 80 / 1 / 1–9 | DOI | 10.1399/eps.2016.117 |
| Makale Linki | http://www.european-poultry-science.com/Relation-between-egg-shape-index-and-egg-quality-characteristics,QUlEPTQ5NTQwNjImTUlEPTE2MTAxNA.html?UID=6056B188F94C756761F803471BA0D8D6FA64BD75B927AF05 | ||
| Özet |
| The objective of this study was to investigate the impact of the egg shape index on egg quality characteristics. The eggs used in this study were laid by layers of the ATAK-S strain. The eggs were classified with respect to shape index (SI), namely sharp eggs (SI < 72), normal (standard) eggs (SI = 72–76) and round eggs (SI > 76). A total of 166 eggs were analysed to determine egg quality characteristics. Effects of egg shape on L*, a*, b*, specific gravity, albumen index and Haugh unit were statistically significant. However, the effects of egg shape index on egg weight, ΔE value, breaking strength, shell thickness, shell weight, surface area, yolk index, yolk colour, albumen pH and albumen and yolk blood spots were not significant. Statistically significant correlations between egg shape index and egg weight, L*, b*, specific gravity, egg surface area, albumen index and Haugh unit were determined. But, shape index … |
| Anahtar Kelimeler |
| Egg | Laying hen | Quality characteristics | Shape index |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 279 |
| Scopus | 45 |
| Web of Science | 89 |