Effect of nettle (Urtica spp.), marigold (Tagetes erecta), alfalfa (Medicago sativa) extracts and synthetic xanthophyll (zeaxanthin) carotenoid supplementations into diets on skin pigmentation and growth parameters of electric yellow cichlid (Labidochromis caeruleus)     
Yazarlar (3)
Prof. Dr. Nihat YEŞİLAYER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Gamze Mutlu
Prof. Dr. Arda YILDIRIM Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı Aquaculture
Dergi ISSN 0044-8486 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI
Dergi Grubu Q1
Makale Dili İngilizce
Basım Tarihi 04-2020
Cilt No 520
Sayı 1
Sayfalar 734964 / 0
DOI Numarası 10.1016/j.aquaculture.2020.734964
Makale Linki https://linkinghub.elsevier.com/retrieve/pii/S0044848619323531
Özet
This study was conducted to investigate the effects nettle (Urtica spp.), marigold (Tagetes erecta), alfalfa (Medicago sativa) plant extracts and synthetic carotenoid supplementations into diets (150 mg kg−1) on growth parameters and skin coloration of electric yellow cichlids. Five experimental groups included control, nettle, marigold, alfalfa and synthetic xanthophylls (Zeaxanthin; Zeax) treatments in 3 replications in 15 aquariums. Fifteen fish in each aquarium were fed ad-libitum (a total of 225 fish) twice a day for 3 months. Initial weight of the fish was 0.560 g. The weights were monthly measured and fish weights exceeded 2 g at the end of 3rd month (P > .05). The differences in weight gain, specific growth rate, feed consumption, total weight gain, feed conversion ratio and survival rate of the experimental groups were not found to be significant. The color parameters of L *, a *, b*, Hue and Chroma were calculated for all plant extracts. The greatest brightness (L*) value was obtained from the nettle extracts (61.850) and such a value was significantly different from the L* values of the control, zeax and marigold groups (P < .05). Hue (Hab°) angle at the end of the experiments was within yellow color in all groups. Hab° angle was calculated as 99.391° for alfalfa, 98.993° for marigold and 98.800° for nettle groups and they were greater than Zeax (94.881°) and Control (91.090°) groups (P < .05). The greatest chroma (Ch) was obtained from alfalfa extract (27.407) and differences in Ch values of the control and supplementation groups were found to be significant (P < .05). Obtained findings revealed that zeaxanthin supplementation as synthetic xanthophyll source and plant extract supplementations as natural carotenoid source yielded sufficient pigmentation on skin of electric yellow cichlids. Skin color of carotenoid-supplemented groups was brighter and purer as compared to the control group.
Anahtar Kelimeler
Electric yellow | Growth performance | Pigmentation | Plant extract | Zeaxanthin