Changes in quality characteristics during storage time ofeggs from layer hens fed diet supplemented with Panaxginseng Meyer leaf extract
Yazarlar (1)
Prof. Dr. Arda YILDIRIM Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Progress in Nutrition (Q4) | ||
| Dergi ISSN | 1129-8723 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2017 |
| Cilt / Sayı / Sayfa | 19 / 2 / 197–204 | DOI | 10.23751/pn.v19i2.4867 |
| Makale Linki | http://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/4867 | ||
| Özet |
| The objective of this study was to evaluate the changes in quality characteristics during storage time (ST) of eggs from layer hens fed diet supplemented with Panax ginseng Meyer leaf extract (PGLE). Four groups of commercial hens (Atak-S; Turkish native hybrid) were fed with diets containing 0 (control), 50, 100 and 150 mg PGLE/kg for 12 wk. A total of 128 eggs were obtained from hens, which were collected 2 times during the peak production (wk 31 to 32). The eggs were stored after being laid and subjected to storage of 1, 14 and 28 d at 10 degrees C inside a refrigerator. The egg weight, shape index, shell strength, shell thickness and egg surface area were not influenced by dietary PGLE levels at different storage times. In an overall storage period, dietary PGLE addition to diet significantly decreased the specific gravity and shell weight. Likewise the effect of different levels PGLE on albumen index at 14 d … |
| Anahtar Kelimeler |
| Atak-S | egg quality | laying hen | Panax ginseng Meyer leaf extract | storage time |
| Atıf Sayıları | |
| Google Scholar | 10 |
| Scopus | 5 |
| Web of Science | 7 |