Effects Of Dietary Organic Acids On Performance Carcass Characteristics And Gut Flora Of Broiler Chicks
Yazarlar (3)
Ondokuz Mayıs Üniversitesi, Türkiye
Ondokuz Mayıs Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale |
| Dergi Adı | International Journal Biology And Biotechnology |
| Dergi Tarandığı Indeksler | lndex |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2004 |
| Cilt No | 1 |
| Sayı | 1 |
| Sayfalar | 95 / 100 |
| Özet |
| The hygienic conditions provided in the poultry farms decreases the size of population of intestinal gut flora. So animals are more sensitive against pathogen bacteria from outside in comparison to wild life or free range birds. Consequently, the growth performance of broilers decreases additionally with stress factors (Mulder, 1996; Bilal et al., 1999). This situation leads animal nutritionist to investigate solutions alternative to therapeutic and/or prophylactic (Campenhout et al., 2001). Organic acids (OA) are added to food in order (1) to improve intestinal gut flora and (2) to vanish digestive disorders from stress conditions in animals (Chapman, 1988; Guerrero and Hoyos, 1991). This study was carried out to determine whether dietary organic acid have impact on growth performance, carcass and intestinal parameters on total and gram-negative bacteria numbers. |
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