Effects of Korean ginseng Panax ginseng C A Meyer root extract on egg production performance and egg quality of laying hens
Yazarlar (5)
Prof. Dr. Arda YILDIRIM Tokat Gaziosmanpaşa Üniversitesi, Türkiye
A. Şekeroǧlu
Niğde Ömer Halisdemir University, Türkiye
Niğde Ömer Halisdemir University, Türkiye
H. Eleroǧlu
Cumhuriyet Üniversitesi, Türkiye
Cumhuriyet Üniversitesi, Türkiye
M. I. Şen
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
M. Duman
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | South African Journal of Animal Science (Q4) | ||
| Dergi ISSN | 0375-1589 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Exp, SCOPUS, Biological Abstracts, Biosis Previews, Biosis Selective Coverage Shared, Curation, Current Contents Agriculture Biology & Environmental Sciences, Essential Science Indicators, Pdf2xml, Pdf2xml, Reference Master, Scielo, Sophia | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2013 |
| Cilt / Sayı / Sayfa | 43 / 2 / 194–207 | DOI | 10.4314/sajas.v43i2.10 |
| Makale Linki | https://www.ajol.info/index.php/sajas/article/download/91744/81215 | ||
| Özet |
| This study was conducted to determine the effect of Korean ginseng (Panax ginseng C.A. Meyer) root extract (PGRE) on egg production and egg quality characteristics of hens at the beginning of their laying period (20 weeks old). Four groups of commercial hens (Atak-S; Turkish native hybrid) were fed with diets containing 0 mg, 50 mg, 100 mg and 150 mg PGRE/kg. Experimental results indicated that dietary PGRE had no effect on feed intake, feed efficiency, egg mass (EM) or egg production parameters. Over 12 weeks, hen-day egg production (HDP) of the groups was 73.5%, 74.8%, 69.2% and 79.0%, respectively. The effect of different levels of PGRE on egg weight, shape index (SI), specific gravity, shell thickness, Haugh Unit (HU), yolk index (YI) and albumen index (AI) was not statistically significant during the entire experiment. Egg yolk colour was conspicuously lower in the 100 mg and 150 … |
| Anahtar Kelimeler |
| Antioxidant activity | Biochemical parameters | Egg shell colour | Egg traits | Egg yield | Herb extract |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 42 |
| Scopus | 8 |
| Web of Science | 22 |