The effect of dry caper Capparis spinosa fruit on egg production and quality characteristics of laying hens
Yazarlar (8)
Prof. Dr. Arda YILDIRIM Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Ahmet Sekeroglu Niğde Ömer Halisdemir University, Türkiye
Huseyin Koc University Of Gaziosmanpaşa Tokat, Türkiye
Hasan Eleroglu Cumhuriyet Üniversitesi, Türkiye
Doç. Dr. Yalçın TAHTALI Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Merve Isil Sen
University Of Gaziosmanpaşa Tokat, Türkiye
University Of Gaziosmanpaşa Tokat, Türkiye
Mustafa Duman University Of Gaziosmanpaşa Tokat, Türkiye
Nusret Genc Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Pakistan Journal of Agricultural Sciences (Q4) | ||
| Dergi ISSN | 0552-9034 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Exp, SCOPUS, Curation, Current Contents Agriculture Biology & Environmental Sciences, Essential Science Indicators, Pdf2xml, Pdf2xml, Reference Master, Sophia, Web Of Science Expanded, Zoological Record | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2014 |
| Cilt / Sayı / Sayfa | 51 / 1 / 217–224 | DOI | – |
| Makale Linki | http://pakjas.com.pk/papers/2264.pdf | ||
| Özet |
| This study was conducted to determine the effect of increasing dietary inclusion of dry Caper (Capparis spinosa) fruit (DCF) on egg production and quality characteristics of laying hens between 20 and 32 weeks of age. Four groups of commercial hens (ATAK-S) were fed with diets containing 0, 5, 10 and 15 g DCF/kg. The results showed that final body weight, feed intake, shape index (SI) and morning hen–day egg yield were influenced by dietary supplementation of DCF (P< 0.05). Hen–day egg production (HDP) value of commercial hens groups was 73.47%, 56.67%, 54.18% and 51.72% respectively. The effect of increased the levels of DCF on egg weight, specific gravity, shell breaking strength, shell thickness, surface area, albumen pH, albumen index (AI), yolk index (YI), shell weight and haugh unit (HU) was not statistically significant (P> 0.05) during the entire experiment. The lightness (L*) and redness (a*) values for egg shell color were similar (P> 0.05) in the DCL supplemented groups as compared to the control group. The yellowness (b*), Hue angle (H), chroma (C*) and∆ E* values were lower (P< 0.05) in 15 g DFC/kg group when compared with the control. Trolox equivalent antioxidant capacity (TEAC), ferric reducing antioxidant power (FRAP) and total phenolics amount of DCF were 43.75±0.680 mmol trolox/kg, 60.03±3.710 mmol TEAC/kg and 3.16±0.060 g gallic acid equivalents (GAE)/kg, respectively. Based on the results from the current study, the dietary supplementation with dry DCF had adverse effects on productivity performance traits and egg quality. |
| Anahtar Kelimeler |
| Dry caper fruit | Egg quality | Egg shell color | Laying hens | Productivity performance |