Some Gastrointestinal Tract Characteristics of Karayaka Ram Lambs Slaughtered at Different Weights
Yazarlar (4)
Prof. Dr. Arda YILDIRIM Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Yüksel Aksoy Niğde Ömer Halisdemir University, Türkiye
Nuh Ocak Ondokuz Mayis Üniversitesi, Türkiye
Zafer Ulutaş Niğde Ömer Halisdemir University, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Scientific World Journal (Q4) | ||
| Dergi ISSN | 2356-6140 | ||
| Dergi Tarandığı Indeksler | SCOPUS | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2014 |
| Cilt / Sayı / Sayfa | 2014 / 1 / 1–6 | DOI | 10.1155/2014/379023 |
| Makale Linki | https://downloads.hindawi.com/journals/tswj/2014/379023.pdf | ||
| Özet |
| Thirty‐one Karayaka ram lambs were slaughtered at different body weights (30 (n = 7), 35 (n = 6), 40 (n = 7), 45 (n = 6), and 50 (n = 5) kg of body weight at fast) to evaluate the growth of their gastrointestinal tract (GIT) characteristics, to determine the relationship among slaughter body weight (SBW) and empty body weight (EBW), whole GIT and segments, and the influence of slaughter weight on the pH of rumen, jejunum, and cecal contents. The effects of the SBW on GIT weight (P < 0.05), stomach (P < 0.001), and intestine (P < 0.05), the body length (P < 0.001) and caecum (P < 0.05), and the relative weights of GIT (P < 0.05), stomach (P < 0.001), and intestine (P < 0.001) were linear whereas that for the length of intestine were quadratic. The effect of SBW were quadratic (P < 0.05) on ratios of stomach to GIT weight and intestine length to intestine weight and rumen pH while, for the intestine to GIT weight ratio (P < … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
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| Google Scholar | 6 |
| Scopus | 1 |
| Web of Science | 5 |