Dietary effects of Ca zeolite supplementation on some blood and tibial bone characteristics of broilers
   
Yazarlar (3)
Hasan Eleroǧlu
Cumhuriyet Üniversitesi, Türkiye
Hüseyin Yalçin Cumhuriyet Üniversitesi, Türkiye
Prof. Dr. Arda YILDIRIM Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı South African Journal of Animal Science (Q4)
Dergi ISSN 0375-1589 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2011
Cilt / Sayı / Sayfa 41 / 4 / 319–330 DOI 10.4314/sajas.v41i4.1
Makale Linki https://www.ajol.info/index.php/sajas/article/download/72178/61113
Özet
This study was conducted to investigate the effects of differing amounts of natural Ca-zeolite on bone and some blood parameters. A total of 240 day-old Ross 308 broiler chicks were assigned to four treatments with three replicates, each containing 20 day-old chicks of mixed sex. A clinoptilolite+ mordenite type of zeolite was added in the broiler diets at levels of 0 g/kg, 10 g/kg, 30 g/kg, and 50 g/kg. Stocking density was 14 broilers/m 2. During the six-week trial, blood parameters and bone characteristics were monitored. The inclusion of Ca-zeolite, at various levels, did not have any significant effect on the concentration of blood serum biochemical parameters; serum glucose, cholesterol, total protein, uric acid; concentrations of Ca, P, Na, K, Cl, and on tibial bone characteristics (tibia weight, ash, volume, specific gravity, and Ca and P contents) in the two sexes and mixed-sex between the groups at 21 and 42 days of age.
Anahtar Kelimeler
Serum biochemistry | Tibia parameters
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 56
Scopus 6
Web of Science 19
Dietary effects of Ca zeolite supplementation on some blood and tibial bone characteristics of broilers

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